{"id":9166353039597,"title":"SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack)","handle":"spitjack-dual-sensor-meat-and-oven-thermometer-for-rotisserie-cooking-whole-pig-hog-lamb-and-turkey-internal-and-external-meat-probe-for-grill-smoker-oven-and-kitchen-2-pack","description":"\u003ch3\u003eSpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack)\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eTWO THERMOMETERS IN ONE: With two separate sensors (one in the probe tip and one on the back of the dial), this thermometer can read both internal and external temperatures at the same time\u003c\/li\u003e\r\n \u003cli\u003eACCURATE: Two separate dials for internal meat and ambient oven temperature show readings for 120-220F internal and 100-600F external or oven.\u003c\/li\u003e\r\n \u003cli\u003eRUGGED: This thermometer can stay inserted into the pig, hog, lamb, turkey or any large meat cut while it is cooing. A glass lens will not melt or discolor.\u003c\/li\u003e\r\n \u003cli\u003eCONTINUOUS READINGS: Get constant feedback of critical temperatures throughout the cook. No need to get the pit temperature.\u003c\/li\u003e\r\n \u003cli\u003eSAFE AND INFORMATIVE: Made of food-grade stainless steel. Monitor safe recommended cooking temperatures per USDA guidelines.\u003c\/li\u003e\r\n \u003c\/ul\u003e","published_at":"2025-11-02T05:27:00+11:00","created_at":"2025-11-02T05:26:56+11:00","vendor":"SPITJACK","type":"Meat","tags":["home_selected_Nov2025"],"price":18400,"price_min":18400,"price_max":18400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48960736067821,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B07TBHGYXW","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. 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Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack)\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eTWO THERMOMETERS IN ONE: With two separate sensors (one in the probe tip and one on the back of the dial), this thermometer can read both internal and external temperatures at the same time\u003c\/li\u003e\r\n \u003cli\u003eACCURATE: Two separate dials for internal meat and ambient oven temperature show readings for 120-220F internal and 100-600F external or oven.\u003c\/li\u003e\r\n \u003cli\u003eRUGGED: This thermometer can stay inserted into the pig, hog, lamb, turkey or any large meat cut while it is cooing. A glass lens will not melt or discolor.\u003c\/li\u003e\r\n \u003cli\u003eCONTINUOUS READINGS: Get constant feedback of critical temperatures throughout the cook. No need to get the pit temperature.\u003c\/li\u003e\r\n \u003cli\u003eSAFE AND INFORMATIVE: Made of food-grade stainless steel. Monitor safe recommended cooking temperatures per USDA guidelines.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}