{"id":6021054398619,"title":"Professional Knife Steel Magnetized for Safety. Our Honing Rod Has an Oval Handle for a Firm Grip and is Built For Daily Use, Perfect for Chefs and Home Cooks Alike! (10\", 3 Dot) 10\" 3 Pin","handle":"professional-knife-steel-magnetized-for-safety-our-honing-rod-has-an-oval-handle-for-a-firm-grip-and-is-built-for-daily-use-perfect-for-chefs-and-home-cooks-alike-10-3-dot-10-3-pin","description":"\u003ch3\u003eProfessional Knife Steel Magnetized for Safety. Our Honing Rod Has an Oval Handle for a Firm Grip and is Built For Daily Use, Perfect for Chefs and Home Cooks Alike! (10\", 3 Dot)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eAs counterintuitive as it may sound, a sharper knife is a\nsafer knife! A dull knife blade is what tempts us towards bad habits while\ncutting. Added hand pressure and unnecessary hand movements can cause fingers\nto be where we don’t want them to be! Thus, it is imperative we keep our\nblades sharp. So how do we go about doing that? The first thing you have to\nknow is the difference between honing your knife blade vs. sharpening it.\nHoning Rods vs. Knife Sharpeners Knife Sharpeners remove metal from your knife\nblade to literally sharpen your blade. Because of the amount of metal removed\nduring the sharpening process, most home cooks shouldn’t sharpen their knives\nmore than two or three times a year! Surprising, right? But true! Most often,\nwhat we consider needing to be sharpened is truly just needing to be honed!\nHoning Rods on the other hand realign the knife edge, removing the dullness\nfrom your blade without removing too much of the blade itself. This is the\nprocess we should be doing regularly! When using our knives, we inadvertently\ncreate microscopic folds, which can give the effect of a dull blade. This\nconstant misalignment of our knife edge is not in need of sharpening; it’s in\nneed of honing! Easy to confuse, since honing your knife will absolutely make\nit seem sharper. Many chefs will hone their blades before each use of their\nknife, if not more than once when using the knife in excess! What Sets Noble\nHome \u0026amp; Chef Honing Rods Apart Magnetized so that tiny metal particles don’t\nbecome airborne or ingested Made of Hardened Carbon Steel for strength and\ndurability against strong knives Chromium Plated for prevention against\ncorrosion and rust Oval handle allows for a sturdy, firm grip for added safety\nExcellent weight and feel No plastic handles or cheaper, softer steel Designer\nhandle adds class to your kitchen Dishwasher Safe BUILT TO LAST YOU YEARS!\nNoble Home \u0026amp; Chef’s honing steels are made of high quality, hardened carbon\nsteel. Every material in our honing rods was meticulously chosen. You won’t\nfind cheap plastic handles or soft, inexpensive steel. Read more NO RUSTING!\nOnce hardened, our honing steels go through our proprietary chromium plating\nprocess, which prevents rust and corrosion. Read more How To Use Your Honing\nRod As odd as it may sound, honing your knife at the wrong angle can actually\nmake your knife less effective! It is important to hone your knife at a 15-20\ndegree angle. The further you stray from that angle, the less effective your\nblade will be! Read more Knife Steel Dimensions Full Length: 15.25 Inches\nSteel Length: 10 Inches Handle Length: 5 Inches Read more Magnetized For\nSafety! Honing your knives can cause metal particles from your blade to become\nairborne. Our honing rods are magnetized to prevent those particles from being\ninhaled or landing on nearby food. Dishwasher Safe! While it is not necessary\nto wash honing steels after each use, it is recommended you wipe the stropping\nsteel down with a wet cloth to remove the metal particles. For deeper\ncleaning, our honing rod is dishwasher safe! What's In The Box? 1 Noble Home \u0026amp;\nChef Honing Rod (Knives Not Included) Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eMAGNETIZED FOR SAFETY: While honing steels (sometimes referred to as sharpening steels) realign your knifes edge for a sharper cut, they can also cause tiny metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.\u003c\/li\u003e\n \u003cli\u003eBUILT TO LAST THROUGH YEARS OF USE: Our honing steels are made of high quality, hardened carbon steel. Every material in our honing rods was meticulously chosen. You wont find cheap plastic handles or soft, inexpensive steel. When you hold it, the weight immediately reveals how solid the construction is, and the design adds class to any kitchen.\u003c\/li\u003e\n \u003cli\u003eNO RUSTING: Once hardened, our honing steels go through our proprietary chromium plating process, which prevents rust and corrosion.\u003c\/li\u003e\n \u003cli\u003eRETAINS MORE METAL ON YOUR KNIFE EDGE: Honing steels are designed to be used often, but without taking off too much of your knifes edge metal. This is contrary to knife sharpening steels or wet stone sharpeners, which should be used sparingly. (More details in product description.)\u003c\/li\u003e\n \u003cli\u003eDISHWASHER SAFE: While it is not necessary to wash honing steels after each use, it is recommended you wipe the stropping steel down with a wet cloth to remove the metal particles. For deeper cleaning, our honing rod is dishwasher safe!\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n","published_at":"2020-12-29T02:59:30+11:00","created_at":"2020-12-29T02:59:30+11:00","vendor":"Noble Home \u0026 Chef","type":"Knife Sharpeners","tags":["leo106"],"price":18500,"price_min":18500,"price_max":18500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37435159085211,"title":"3 Pin \/ 10\"","option1":"3 Pin","option2":"10\"","option3":null,"sku":"B07MQ4KWLQ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Professional Knife Steel Magnetized for Safety. Our Honing Rod Has an Oval Handle for a Firm Grip and is Built For Daily Use, Perfect for Chefs and Home Cooks Alike! (10\", 3 Dot) 10\" 3 Pin - 3 Pin \/ 10\"","public_title":"3 Pin \/ 10\"","options":["3 Pin","10\""],"price":18500,"weight":318,"compare_at_price":null,"inventory_management":null,"barcode":"0659682967400","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/leoforward.com\/cdn\/shop\/products\/B07MQ4KWLQ.jpg?v=1651107408","\/\/leoforward.com\/cdn\/shop\/products\/61nSfFDfV3L.jpg?v=1622921278","\/\/leoforward.com\/cdn\/shop\/products\/51c4G4LGzVL.jpg?v=1622921278","\/\/leoforward.com\/cdn\/shop\/products\/61xgpza91sL.jpg?v=1622921278","\/\/leoforward.com\/cdn\/shop\/products\/71O8KUU3LVL.jpg?v=1622921278","\/\/leoforward.com\/cdn\/shop\/products\/61kOIUHLgwL.jpg?v=1622921278"],"featured_image":"\/\/leoforward.com\/cdn\/shop\/products\/B07MQ4KWLQ.jpg?v=1651107408","options":["Color","Size"],"media":[{"alt":" [AUSTRALIA] - Professional Knife Steel Magnetized for Safety. 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(10\", 3 Dot) 10\" 3 Pin","id":15721791586459,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/leoforward.com\/cdn\/shop\/products\/61kOIUHLgwL.jpg?v=1622921278"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/61kOIUHLgwL.jpg?v=1622921278","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eProfessional Knife Steel Magnetized for Safety. Our Honing Rod Has an Oval Handle for a Firm Grip and is Built For Daily Use, Perfect for Chefs and Home Cooks Alike! (10\", 3 Dot)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eAs counterintuitive as it may sound, a sharper knife is a\nsafer knife! A dull knife blade is what tempts us towards bad habits while\ncutting. Added hand pressure and unnecessary hand movements can cause fingers\nto be where we don’t want them to be! Thus, it is imperative we keep our\nblades sharp. So how do we go about doing that? The first thing you have to\nknow is the difference between honing your knife blade vs. sharpening it.\nHoning Rods vs. Knife Sharpeners Knife Sharpeners remove metal from your knife\nblade to literally sharpen your blade. Because of the amount of metal removed\nduring the sharpening process, most home cooks shouldn’t sharpen their knives\nmore than two or three times a year! Surprising, right? But true! Most often,\nwhat we consider needing to be sharpened is truly just needing to be honed!\nHoning Rods on the other hand realign the knife edge, removing the dullness\nfrom your blade without removing too much of the blade itself. This is the\nprocess we should be doing regularly! When using our knives, we inadvertently\ncreate microscopic folds, which can give the effect of a dull blade. This\nconstant misalignment of our knife edge is not in need of sharpening; it’s in\nneed of honing! Easy to confuse, since honing your knife will absolutely make\nit seem sharper. Many chefs will hone their blades before each use of their\nknife, if not more than once when using the knife in excess! What Sets Noble\nHome \u0026amp; Chef Honing Rods Apart Magnetized so that tiny metal particles don’t\nbecome airborne or ingested Made of Hardened Carbon Steel for strength and\ndurability against strong knives Chromium Plated for prevention against\ncorrosion and rust Oval handle allows for a sturdy, firm grip for added safety\nExcellent weight and feel No plastic handles or cheaper, softer steel Designer\nhandle adds class to your kitchen Dishwasher Safe BUILT TO LAST YOU YEARS!\nNoble Home \u0026amp; Chef’s honing steels are made of high quality, hardened carbon\nsteel. Every material in our honing rods was meticulously chosen. You won’t\nfind cheap plastic handles or soft, inexpensive steel. Read more NO RUSTING!\nOnce hardened, our honing steels go through our proprietary chromium plating\nprocess, which prevents rust and corrosion. Read more How To Use Your Honing\nRod As odd as it may sound, honing your knife at the wrong angle can actually\nmake your knife less effective! It is important to hone your knife at a 15-20\ndegree angle. The further you stray from that angle, the less effective your\nblade will be! Read more Knife Steel Dimensions Full Length: 15.25 Inches\nSteel Length: 10 Inches Handle Length: 5 Inches Read more Magnetized For\nSafety! Honing your knives can cause metal particles from your blade to become\nairborne. Our honing rods are magnetized to prevent those particles from being\ninhaled or landing on nearby food. Dishwasher Safe! While it is not necessary\nto wash honing steels after each use, it is recommended you wipe the stropping\nsteel down with a wet cloth to remove the metal particles. For deeper\ncleaning, our honing rod is dishwasher safe! What's In The Box? 1 Noble Home \u0026amp;\nChef Honing Rod (Knives Not Included) Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eMAGNETIZED FOR SAFETY: While honing steels (sometimes referred to as sharpening steels) realign your knifes edge for a sharper cut, they can also cause tiny metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.\u003c\/li\u003e\n \u003cli\u003eBUILT TO LAST THROUGH YEARS OF USE: Our honing steels are made of high quality, hardened carbon steel. Every material in our honing rods was meticulously chosen. You wont find cheap plastic handles or soft, inexpensive steel. When you hold it, the weight immediately reveals how solid the construction is, and the design adds class to any kitchen.\u003c\/li\u003e\n \u003cli\u003eNO RUSTING: Once hardened, our honing steels go through our proprietary chromium plating process, which prevents rust and corrosion.\u003c\/li\u003e\n \u003cli\u003eRETAINS MORE METAL ON YOUR KNIFE EDGE: Honing steels are designed to be used often, but without taking off too much of your knifes edge metal. This is contrary to knife sharpening steels or wet stone sharpeners, which should be used sparingly. (More details in product description.)\u003c\/li\u003e\n \u003cli\u003eDISHWASHER SAFE: While it is not necessary to wash honing steels after each use, it is recommended you wipe the stropping steel down with a wet cloth to remove the metal particles. For deeper cleaning, our honing rod is dishwasher safe!\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n"}