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At home in the oven, on the stove, on\nthe grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger.\nSeasoned with oil for a natural, easy-release finish that improves with use.\nEasy care: hand wash, dry, rub with cooking oil.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003e8-inch preseasoned cast-iron meat rack\/trivet designed for all Lodge Dutch ovens 4 quarts or larger\u003c\/li\u003e\n \u003cli\u003eRaises meats, pies, and other foods off pan bottom to prevent scorching\u003c\/li\u003e\n \u003cli\u003eUnparalleled in heat retention and even heating\u003c\/li\u003e\n \u003cli\u003eEasy care: hand wash, dry, rub with cooking oil\u003c\/li\u003e\n \u003cli\u003eMade in the USA\u003c\/li\u003e\n \u003c\/ul\u003e"}

Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch, 1 EA

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Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch, 1 EA

When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.

Product Features

  • 8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Unparalleled in heat retention and even heating
  • Easy care: hand wash, dry, rub with cooking oil
  • Made in the USA