{"id":9158240043245,"title":"Kotobuki King 250+1000\/K-80 Combo","handle":"kotobuki-king-250-1000-k-80-combo","description":"\u003ch3\u003eKotobuki King 250+1000\/K-80 Combo\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003eDouble sided water stone. Coarse 250 grit for removing knicks and fine 1000\r\ngrit for finishing. Proper maintenance of a knife is very important. A sharp,\r\nwell honed edge is essential for a clean cut. There are a number of ways to\r\nsharpen a knife, but water stones are the preferred method, because the user\r\nhas absolute control during the sharpening process. Japanese whetstones in\r\nparticular are said to produce a finer edge than North American stones due to\r\nthe unique bonding process of the stone during the manufacturing process.\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eDouble-sided water stone for sharpening kitchen knives, made in Japan\u003c\/li\u003e\r\n \u003cli\u003eCoarse 250 grit side for removing knicks, fine 1000 grit for finishing\u003c\/li\u003e\r\n \u003cli\u003eWater stone is preferred method for sharpening as it provides absolute control\u003c\/li\u003e\r\n \u003cli\u003eJapanese whetstones provide a finer edge\u003c\/li\u003e\r\n \u003cli\u003eUnique bonding process during manufacturing\u003c\/li\u003e\r\n \u003c\/ul\u003e","published_at":"2025-10-29T06:08:02+11:00","created_at":"2025-10-29T06:07:59+11:00","vendor":"King","type":"Knife Sharpeners","tags":["home_selected_Nov2025"],"price":17200,"price_min":17200,"price_max":17200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48935406010605,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B00200L90I","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kotobuki King 250+1000\/K-80 Combo","public_title":null,"options":["Default Title"],"price":17200,"weight":522,"compare_at_price":null,"inventory_management":"shopify","barcode":"887670952521","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/leoforward.com\/cdn\/shop\/files\/B00200L90I.jpg?v=1775800940"],"featured_image":"\/\/leoforward.com\/cdn\/shop\/files\/B00200L90I.jpg?v=1775800940","options":["Title"],"media":[{"alt":null,"id":37011483459821,"position":1,"preview_image":{"aspect_ratio":1.583,"height":1011,"width":1600,"src":"\/\/leoforward.com\/cdn\/shop\/files\/B00200L90I.jpg?v=1775800940"},"aspect_ratio":1.583,"height":1011,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/files\/B00200L90I.jpg?v=1775800940","width":1600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eKotobuki King 250+1000\/K-80 Combo\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003eDouble sided water stone. Coarse 250 grit for removing knicks and fine 1000\r\ngrit for finishing. Proper maintenance of a knife is very important. A sharp,\r\nwell honed edge is essential for a clean cut. There are a number of ways to\r\nsharpen a knife, but water stones are the preferred method, because the user\r\nhas absolute control during the sharpening process. Japanese whetstones in\r\nparticular are said to produce a finer edge than North American stones due to\r\nthe unique bonding process of the stone during the manufacturing process.\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eDouble-sided water stone for sharpening kitchen knives, made in Japan\u003c\/li\u003e\r\n \u003cli\u003eCoarse 250 grit side for removing knicks, fine 1000 grit for finishing\u003c\/li\u003e\r\n \u003cli\u003eWater stone is preferred method for sharpening as it provides absolute control\u003c\/li\u003e\r\n \u003cli\u003eJapanese whetstones provide a finer edge\u003c\/li\u003e\r\n \u003cli\u003eUnique bonding process during manufacturing\u003c\/li\u003e\r\n \u003c\/ul\u003e"}