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{"id":9158233063661,"title":"Honing Steel 10 inch Professional Knife Sharpener, High Carbon Steel, Fine Lines, High hardness, Knife Sharpening Steel Honing Rod Round","handle":"honing-steel-10-inch-professional-knife-sharpener-high-carbon-steel-fine-lines-high-hardness-knife-sharpening-steel-honing-rod-round","description":"\u003ch3\u003eHoning Steel 10 inch Professional Knife Sharpener, High Carbon Steel, Fine Lines, High hardness, Knife Sharpening Steel Honing Rod\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003e[Fine lines] The professional knife Sharpening rod is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade\u003c\/li\u003e\r\n \u003cli\u003e[High hardness of steel] The honing rod is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC.\u003c\/li\u003e\r\n \u003cli\u003e[Magnetization design] Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food.\u003c\/li\u003e\r\n \u003cli\u003e[Increase diameter] The diameter of this sharpening rod is 13 mm,thick material,More stable sharpening.\u003c\/li\u003e\r\n \u003cli\u003e[Applicable Occasions] Suitable for chef,butcher,or home use, Can sharpen various knives, such as chef knife,damascus knife,Santoku knife,butcher knife,boning knife,Chopping knife and other knives.\u003c\/li\u003e\r\n \u003c\/ul\u003e","published_at":"2025-10-29T05:58:37+11:00","created_at":"2025-10-29T05:58:34+11:00","vendor":"KINTIF","type":"Knife 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Steel 10 inch Professional Knife Sharpener, High Carbon Steel, Fine Lines, High hardness, Knife Sharpening Steel Honing Rod\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003e[Fine lines] The professional knife Sharpening rod is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade\u003c\/li\u003e\r\n \u003cli\u003e[High hardness of steel] The honing rod is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC.\u003c\/li\u003e\r\n \u003cli\u003e[Magnetization design] Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food.\u003c\/li\u003e\r\n \u003cli\u003e[Increase diameter] The diameter of this sharpening rod is 13 mm,thick material,More stable sharpening.\u003c\/li\u003e\r\n \u003cli\u003e[Applicable Occasions] Suitable for chef,butcher,or home use, Can sharpen various knives, such as chef knife,damascus knife,Santoku knife,butcher knife,boning knife,Chopping knife and other knives.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}

Honing Steel 10 inch Professional Knife Sharpener, High Carbon Steel, Fine Lines, High hardness, Knife Sharpening Steel Honing Rod Round

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Honing Steel 10 inch Professional Knife Sharpener, High Carbon Steel, Fine Lines, High hardness, Knife Sharpening Steel Honing Rod

Product Features

  • [Fine lines] The professional knife Sharpening rod is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade
  • [High hardness of steel] The honing rod is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC.
  • [Magnetization design] Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food.
  • [Increase diameter] The diameter of this sharpening rod is 13 mm,thick material,More stable sharpening.
  • [Applicable Occasions] Suitable for chef,butcher,or home use, Can sharpen various knives, such as chef knife,damascus knife,Santoku knife,butcher knife,boning knife,Chopping knife and other knives.