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The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blades edge.\u003c\/li\u003e\r\n \u003cli\u003eThe smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.\u003c\/li\u003e\r\n \u003cli\u003eSlim, ergonomic handles are designed for the most comfortable fit, so you can use your honing steel with confidence.\u003c\/li\u003e\r\n \u003cli\u003eHandcrafted, honing steels are made from high-carbon steel for incredible durability and stain resistance.\u003c\/li\u003e\r\n \u003cli\u003eNSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}

Cangshan NAKA Series 503145 High-Carbon 9-inch Honing Steel

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Cangshan NAKA Series 503145 High-Carbon 9-inch Honing Steel

Product Features

  • The 9-inch Honing Steel features a half-grooved and half-smooth finish. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blades edge.
  • The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.
  • Slim, ergonomic handles are designed for the most comfortable fit, so you can use your honing steel with confidence.
  • Handcrafted, honing steels are made from high-carbon steel for incredible durability and stain resistance.
  • NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.