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{"id":6021106892955,"title":"Meat Tenderizer, 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard Meat Tenderizers with 21 Blades Stainless Steel Meat Tenderizer Needle Best for Kitchen Cooking Tenderizing Beef","handle":"meat-tenderizer-2-pack-meat-tenderizer-tool-profession-kitchen-gadgets-jacquard-meat-tenderizers-with-21-blades-stainless-steel-meat-tenderizer-needle-best-for-kitchen-cooking-tenderizing-beef","description":"\u003ch3\u003eMeat Tenderizer, 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard Meat Tenderizers with 21 Blades Stainless Steel Meat Tenderizer Needle Best for Kitchen Cooking Tenderizing Beef\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eThis tenderizer will improve the texture and the taste of\npoultry, fish or beef, while also hastening the cooking time. Measure: 7.5\" x\n2\". 21 stainless-steel prongs break down tough meat fibers and connective\ntissues and allows marinade to absorb faster into meat creating tastier and\njuicier results. Suitable for all meats: This tenderizer will improve the\ntexture and the taste of poultry, fish or beef, it suitable for beef, pork,\nchicken, turkey, poultry, etc. High Quality Material: Handle made of high\nquality material, designed with human engineering principle bring you much\nconvenience, needle made of stainless steel, durable to use without rust Read\nmore 5 Warining: Eliminate the bones or thaw frozen meat firstly before you\nuse the item to prevent breaking the blades. Meat tenderizer blades are\npretty sharp. Keep out of the reach of children. Warm Tips: 1) Please cleaned\nthoroughly for the first using. 2)Please it away from kids, as the needles are\nvery sharp, prevent injure. 3)Please place the meat on the cutting board to\nprevent injuring the blades. 4)Eliminate the bones or thaw frozen meat firstly\nbefore you use the item to prevent breaking the blades. 5)Don't put your hands\non blades when you use this item Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eSharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.\u003c\/li\u003e\n \u003cli\u003eEasy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.\u003c\/li\u003e\n \u003cli\u003eSuitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.\u003c\/li\u003e\n \u003cli\u003eReduce Marinade \u0026amp; Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.\u003c\/li\u003e\n \u003cli\u003eGood Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n","published_at":"2020-12-29T03:32:03+11:00","created_at":"2020-12-29T03:32:03+11:00","vendor":"POLARHAWK","type":"Tenderizers","tags":["leo106"],"price":13900,"price_min":13900,"price_max":13900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37435359068315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B086YGRF4F","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Meat Tenderizer, 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard Meat Tenderizers with 21 Blades Stainless Steel Meat Tenderizer Needle Best for Kitchen Cooking Tenderizing Beef","public_title":null,"options":["Default Title"],"price":13900,"weight":225,"compare_at_price":null,"inventory_management":null,"barcode":"0610406696822","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/leoforward.com\/cdn\/shop\/products\/B086YGRF4F.jpg?v=1651109908","\/\/leoforward.com\/cdn\/shop\/products\/513QLHfNJfL.jpg?v=1622923537","\/\/leoforward.com\/cdn\/shop\/products\/61MhKEvOqyL.jpg?v=1622923537","\/\/leoforward.com\/cdn\/shop\/products\/61GONvNbRxL.jpg?v=1622923537","\/\/leoforward.com\/cdn\/shop\/products\/61ylOmuyTxL.jpg?v=1622923537","\/\/leoforward.com\/cdn\/shop\/products\/71ELtXPDsvL.jpg?v=1622923537","\/\/leoforward.com\/cdn\/shop\/products\/61NPOWfizvL.jpg?v=1622923537"],"featured_image":"\/\/leoforward.com\/cdn\/shop\/products\/B086YGRF4F.jpg?v=1651109908","options":["Title"],"media":[{"alt":" [AUSTRALIA] - 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Measure: 7.5\" x\n2\". 21 stainless-steel prongs break down tough meat fibers and connective\ntissues and allows marinade to absorb faster into meat creating tastier and\njuicier results. Suitable for all meats: This tenderizer will improve the\ntexture and the taste of poultry, fish or beef, it suitable for beef, pork,\nchicken, turkey, poultry, etc. High Quality Material: Handle made of high\nquality material, designed with human engineering principle bring you much\nconvenience, needle made of stainless steel, durable to use without rust Read\nmore 5 Warining: Eliminate the bones or thaw frozen meat firstly before you\nuse the item to prevent breaking the blades. Meat tenderizer blades are\npretty sharp. Keep out of the reach of children. Warm Tips: 1) Please cleaned\nthoroughly for the first using. 2)Please it away from kids, as the needles are\nvery sharp, prevent injure. 3)Please place the meat on the cutting board to\nprevent injuring the blades. 4)Eliminate the bones or thaw frozen meat firstly\nbefore you use the item to prevent breaking the blades. 5)Don't put your hands\non blades when you use this item Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eSharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.\u003c\/li\u003e\n \u003cli\u003eEasy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.\u003c\/li\u003e\n \u003cli\u003eSuitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.\u003c\/li\u003e\n \u003cli\u003eReduce Marinade \u0026amp; Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.\u003c\/li\u003e\n \u003cli\u003eGood Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n"}

Meat Tenderizer, 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard Meat Tenderizers with 21 Blades Stainless Steel Meat Tenderizer Needle Best for Kitchen Cooking Tenderizing Beef

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Meat Tenderizer, 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard Meat Tenderizers with 21 Blades Stainless Steel Meat Tenderizer Needle Best for Kitchen Cooking Tenderizing Beef

This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time. Measure: 7.5" x 2". 21 stainless-steel prongs break down tough meat fibers and connective tissues and allows marinade to absorb faster into meat creating tastier and juicier results. Suitable for all meats: This tenderizer will improve the texture and the taste of poultry, fish or beef, it suitable for beef, pork, chicken, turkey, poultry, etc. High Quality Material: Handle made of high quality material, designed with human engineering principle bring you much convenience, needle made of stainless steel, durable to use without rust Read more 5 Warining: Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. Meat tenderizer blades are pretty sharp. Keep out of the reach of children. Warm Tips: 1) Please cleaned thoroughly for the first using. 2)Please it away from kids, as the needles are very sharp, prevent injure. 3)Please place the meat on the cutting board to prevent injuring the blades. 4)Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 5)Don't put your hands on blades when you use this item Read more

Product Features

  • Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.
  • Easy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
  • Suitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
  • Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
  • Good Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.

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