Checkered Chef Meat Tenderizer. Best Hammer/Mallet Tool/Pounder For Tenderizing Steak,Beef And Poultry. Solid Metal Construction With Rubber Comfort Grip Handle. 100% Dishwasher Safe.
Checkered Chef Meat Tenderizer. Best Hammer/Mallet Tool/Pounder For Tenderizing Steak,Beef And Poultry. Solid Metal Construction With Rubber Comfort Grip Handle. 100% Dishwasher Safe.
You’ve Finally Found A Meat Tenderizer That Meets All Your Needs! Solid, sturdy construction comprising of one piece of solid aluminium extending all the way through the handle and the mallet head, so you can be sure that this meat tenderizer is unbreakable. Pound away, safe in the knowledge that nothing is going to fall off or be damaged. Read more The Perfect Weight! Light enough to lift easily without muscle strain, but heavy enough to get the job done. Just apply a little bit of force in lifting this hammer and let gravity do the rest. Double Sided - Giving you Double the Uses! Use the flat side for pounding schnitzels and minute steaks nice and thin. Use the textured side for true tenderizing - create perfect, juicy, tender steaks in no time. Comfort Grip Handle Soft rubberized comfort grip handle to absorb the shock waves as you hammer. Comfortable for both left and right-handed users. Read more Finally a meat tenderizer that is truly dishwasher safe! Most meat tenderizers available discolor badly if washed in the dishwasher, while others have been known to leave metal powder or black spots on your meat after dishwashing - yuk! The Checkered Chef Meat Tenderizer has been specially designed to be able to be cleaned in the dishwasher. We’ve incorporated a special, non-stick coating which fully protects the aluminium making it 100% dishwasher safe. It’s been tried and tested so you can rest assured that there will be no black spots or residue left on your meat! Read more Read more At Last! You’ve Found A Meat Tenderizer That Meets All Your Needs! - The perfect weight - light enough to lift easily without muscle strain, but heavy enough to get the job done. - Double sided - giving you double the uses! Use the flat side for pounding schnitzels and minute steaks nice and thin. Use the textured side for true tenderizing - create perfect, juicy, tender steaks in no time. - Solid, sturdy construction. With one piece of solid aluminium extending all the way through the handle and the mallet head, you can be sure that this meat tenderizer is unbreakable. Pound away, safe in the knowledge that nothing is going to fall off or be damaged. - Soft rubberized comfort grip handle to absorb the shock waves as you hammer. Comfortable for both left and right handed users. Finally a meat tenderizer that is truly dishwasher safe! Most meat tenderizers available discolor badly if washed in the dishwasher, while others have been known to leave metal powder or black spots on your meat after dishwashing - yuk! The Checkered Chef Meat Tenderizer has been specially designed to be able to be cleaned in the dishwasher. We’ve incorporated a special,non-stick coating which fully protects the aluminium making it 100% dishwasher safe. It’s been tried and tested so you can rest assured that there will be no black spots or residue left on your meat! So, now you’re ready to start making your own tender, juicy steaks or pounding your own chicken schnitzels. Juicy, tender steaks are just a barbecue away!
Product Features
- THE PERFECT WEIGHT for beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesnt have to.
- DOUBLE SIDED MALLET style doubles your options - use the flat side for pounding filets thin or use the textured side for tenderizing to create perfect, tender, juicy steaks.
- SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users.
- EASY CLEAN! The sleek, black, non-stick coating fully protects the metal making the Checkered Chef Meat Tenderizer 100% dishwasher safe!
- SAVE MONEY! Youll be amazed at how much money can be saved using a meat tenderizer - tenderize economical cuts of meat for tasty stews and minute or wafer steaks, and pound chicken breasts to create your own schnitzels in seconds.