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{"id":5991879442587,"title":"KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","handle":"kitessensu-nonstick-baguette-pans-for-french-bread-baking-perforated-4-loaves-baguettes-bakery-tray-15-x-13-silver-set-of-2-2-pack","description":"\u003ch3\u003eKITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eKITESSENSU Nonstick Baguette Pans for French Bread Baking\nBake perfect baguettes at home with our Baguette Pan KITESSENSU pan is made of\ncarbon steel, a strong and durable material. It coated with food grade\nsilicone coating, which been known as TEFLON.It provides a clear, non-stick\nbaking surface, specially formulated for superior baking. Our French bread pan\nsimplifies baking baguettes and country breads worthy of a Parisian\nboulangerie. The baking pans nonstick helps you attain crisp golden-brown\ncrusts with ease, every time. Perforated surface allows air to circulate\nfreely around the dough. Curved sides surround bread dough with even heat.\nFinish won't chip or peel and is highly scratch resistant. Perforated 4 Loaves\nBaguettes Bakery Tray, 2 Pack Color: Silver Size: 15\"(L) X 13\"(W) X 0.98\" ;\nWidth of each gutter is 2.8\". Temperature Resistance: 450 ℉ Weight: 17.95 oz\nMaterial: Carbon steel with nonstick food grade silicone coating Read more\nRead more HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING KITESSENSU BAGUETTE PANS?\nIngredients: 2 1\/4 teaspoons dry yeast 1 1\/4 cups warm water 3 cups bread\nflour, divided (about 14 1\/4 ounces)1 teaspoon saltCooking spray1 teaspoon\ncornmeal Steps: Dissolve yeast in warm water in a large bowl; let stand 5\nminutes. Lightly spoon flour into dry measuring cups; level with a knife. Add\n2 3\/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and\nlet stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle\nevenly with salt. Knead until the salt is incorporated and the dough is smooth\nand elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at\na time, to prevent dough from sticking to hands (dough will feel slightly\nsticky).Place dough in large bowl coated with cooking spray, turning to coat\ntop. Cover and let rise in warm place (85°), 40 minutes or until doubled in\nsize. (Gently press two fingers into dough. If an indentation remains, the\ndough has risen enough.) Punch dough down; cover and let rest 5 minutes.\nDivide in half. Working with 1 portion at a time (cover remaining dough to\nprevent drying), roll each portion on a floured surface into 12-inch rope,\nslightly tapered at ends. Place ropes on large baking sheet sprinkled with\ncornmeal. Lightly coat dough with cooking spray, and cover; let rise 20\nminutes or until doubled in size.Preheat oven to 450°.Uncover the dough. Cut 3\n(1\/4-inch-deep) diagonal slits across top of each loaf. Bake at 450° for 20\nminutes or until browned on bottom and sounds hollow when tapped. Enjoy your\nwarm and crusty French baguettes at home. Easy to make perfect baguettes using\nKITESSENSU bakeware.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003e4-Well Pan2 pack french bread pan for baking with 4 loaves tray, Measure at 15\" x 13\", the secret to making bakery-quality loaves in your own kitchen, each nonstick pan produces four 1534\" traditional thin (212\") baguettes.\u003c\/li\u003e\n \u003cli\u003eFood Grade MaterialThis baguette tray is manufactured from thickened carbon steel for superior conductivity. the bread baking tray with non-stick coating, which provides a clear, non-stick baking surface.\u003c\/li\u003e\n \u003cli\u003eOutstanding PerformanceDesigned to allow air to circulate freely around the dough, serve crisp, golden brown crust baguettes alongside dinner or enjoy a sandwich made with fresh sourdough breadall without visiting the bakery.\u003c\/li\u003e\n \u003cli\u003ePerforation DesignBaggette bread pan helps develop a good crust, but the real key to an excellent baguette crust is steam. tips:place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.\u003c\/li\u003e\n \u003cli\u003eAll OccasionsBaguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc..dont hesitate to reach out to our customer support if there is any issue you have.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n","published_at":"2020-12-16T21:58:49+11:00","created_at":"2020-12-16T21:58:49+11:00","vendor":"KITESSENSU","type":"French Bread \u0026 Baguette Pans","tags":["deletenow","leo106","no_prime_third_party"],"price":19300,"price_min":19300,"price_max":19300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37312346161307,"title":"2 Pack","option1":"2 Pack","option2":null,"option3":null,"sku":"B08CY662RW","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack - 2 Pack","public_title":"2 Pack","options":["2 Pack"],"price":19300,"weight":800,"compare_at_price":null,"inventory_management":null,"barcode":"0783919799905","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/leoforward.com\/cdn\/shop\/products\/B08CY662RW.jpg?v=1651610920","\/\/leoforward.com\/cdn\/shop\/products\/710FSLCq5dL.jpg?v=1622884614","\/\/leoforward.com\/cdn\/shop\/products\/71NfEst53TL.jpg?v=1622884614","\/\/leoforward.com\/cdn\/shop\/products\/81uXS95Z4yL.jpg?v=1622884614","\/\/leoforward.com\/cdn\/shop\/products\/81abIes7sRL.jpg?v=1622884614","\/\/leoforward.com\/cdn\/shop\/products\/91GA23Go5AL.jpg?v=1622884614","\/\/leoforward.com\/cdn\/shop\/products\/81mCM1j1vuL.jpg?v=1622884614"],"featured_image":"\/\/leoforward.com\/cdn\/shop\/products\/B08CY662RW.jpg?v=1651610920","options":["Color"],"media":[{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":29674351198445,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/leoforward.com\/cdn\/shop\/products\/B08CY662RW.jpg?v=1651610920"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/B08CY662RW.jpg?v=1651610920","width":1024},{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":15496652947611,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/leoforward.com\/cdn\/shop\/products\/710FSLCq5dL.jpg?v=1622884614"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/710FSLCq5dL.jpg?v=1622884614","width":1500},{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":15496652980379,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/leoforward.com\/cdn\/shop\/products\/71NfEst53TL.jpg?v=1622884614"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/71NfEst53TL.jpg?v=1622884614","width":1500},{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":15496653013147,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/leoforward.com\/cdn\/shop\/products\/81uXS95Z4yL.jpg?v=1622884614"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/81uXS95Z4yL.jpg?v=1622884614","width":1500},{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":15496653045915,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/leoforward.com\/cdn\/shop\/products\/81abIes7sRL.jpg?v=1622884614"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/81abIes7sRL.jpg?v=1622884614","width":1500},{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":15496653078683,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/leoforward.com\/cdn\/shop\/products\/91GA23Go5AL.jpg?v=1622884614"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/91GA23Go5AL.jpg?v=1622884614","width":1500},{"alt":" [AUSTRALIA] - KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2 2 Pack","id":15496653111451,"position":7,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/leoforward.com\/cdn\/shop\/products\/81mCM1j1vuL.jpg?v=1622884614"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/leoforward.com\/cdn\/shop\/products\/81mCM1j1vuL.jpg?v=1622884614","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eKITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15\" x 13\", Silver, Set of 2\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eKITESSENSU Nonstick Baguette Pans for French Bread Baking\nBake perfect baguettes at home with our Baguette Pan KITESSENSU pan is made of\ncarbon steel, a strong and durable material. It coated with food grade\nsilicone coating, which been known as TEFLON.It provides a clear, non-stick\nbaking surface, specially formulated for superior baking. Our French bread pan\nsimplifies baking baguettes and country breads worthy of a Parisian\nboulangerie. The baking pans nonstick helps you attain crisp golden-brown\ncrusts with ease, every time. Perforated surface allows air to circulate\nfreely around the dough. Curved sides surround bread dough with even heat.\nFinish won't chip or peel and is highly scratch resistant. Perforated 4 Loaves\nBaguettes Bakery Tray, 2 Pack Color: Silver Size: 15\"(L) X 13\"(W) X 0.98\" ;\nWidth of each gutter is 2.8\". Temperature Resistance: 450 ℉ Weight: 17.95 oz\nMaterial: Carbon steel with nonstick food grade silicone coating Read more\nRead more HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING KITESSENSU BAGUETTE PANS?\nIngredients: 2 1\/4 teaspoons dry yeast 1 1\/4 cups warm water 3 cups bread\nflour, divided (about 14 1\/4 ounces)1 teaspoon saltCooking spray1 teaspoon\ncornmeal Steps: Dissolve yeast in warm water in a large bowl; let stand 5\nminutes. Lightly spoon flour into dry measuring cups; level with a knife. Add\n2 3\/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and\nlet stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle\nevenly with salt. Knead until the salt is incorporated and the dough is smooth\nand elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at\na time, to prevent dough from sticking to hands (dough will feel slightly\nsticky).Place dough in large bowl coated with cooking spray, turning to coat\ntop. Cover and let rise in warm place (85°), 40 minutes or until doubled in\nsize. (Gently press two fingers into dough. If an indentation remains, the\ndough has risen enough.) Punch dough down; cover and let rest 5 minutes.\nDivide in half. Working with 1 portion at a time (cover remaining dough to\nprevent drying), roll each portion on a floured surface into 12-inch rope,\nslightly tapered at ends. Place ropes on large baking sheet sprinkled with\ncornmeal. Lightly coat dough with cooking spray, and cover; let rise 20\nminutes or until doubled in size.Preheat oven to 450°.Uncover the dough. Cut 3\n(1\/4-inch-deep) diagonal slits across top of each loaf. Bake at 450° for 20\nminutes or until browned on bottom and sounds hollow when tapped. Enjoy your\nwarm and crusty French baguettes at home. Easy to make perfect baguettes using\nKITESSENSU bakeware.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003e4-Well Pan2 pack french bread pan for baking with 4 loaves tray, Measure at 15\" x 13\", the secret to making bakery-quality loaves in your own kitchen, each nonstick pan produces four 1534\" traditional thin (212\") baguettes.\u003c\/li\u003e\n \u003cli\u003eFood Grade MaterialThis baguette tray is manufactured from thickened carbon steel for superior conductivity. the bread baking tray with non-stick coating, which provides a clear, non-stick baking surface.\u003c\/li\u003e\n \u003cli\u003eOutstanding PerformanceDesigned to allow air to circulate freely around the dough, serve crisp, golden brown crust baguettes alongside dinner or enjoy a sandwich made with fresh sourdough breadall without visiting the bakery.\u003c\/li\u003e\n \u003cli\u003ePerforation DesignBaggette bread pan helps develop a good crust, but the real key to an excellent baguette crust is steam. tips:place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.\u003c\/li\u003e\n \u003cli\u003eAll OccasionsBaguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc..dont hesitate to reach out to our customer support if there is any issue you have.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n"}

KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15" x 13", Silver, Set of 2 2 Pack

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KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15" x 13", Silver, Set of 2

KITESSENSU Nonstick Baguette Pans for French Bread Baking Bake perfect baguettes at home with our Baguette Pan KITESSENSU pan is made of carbon steel, a strong and durable material. It coated with food grade silicone coating, which been known as TEFLON.It provides a clear, non-stick baking surface, specially formulated for superior baking. Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The baking pans nonstick helps you attain crisp golden-brown crusts with ease, every time. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Finish won't chip or peel and is highly scratch resistant. Perforated 4 Loaves Baguettes Bakery Tray, 2 Pack Color: Silver Size: 15"(L) X 13"(W) X 0.98" ; Width of each gutter is 2.8". Temperature Resistance: 450 ℉ Weight: 17.95 oz Material: Carbon steel with nonstick food grade silicone coating Read more Read more HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING KITESSENSU BAGUETTE PANS? Ingredients: 2 1/4 teaspoons dry yeast 1 1/4 cups warm water 3 cups bread flour, divided (about 14 1/4 ounces)1 teaspoon saltCooking spray1 teaspoon cornmeal Steps: Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle evenly with salt. Knead until the salt is incorporated and the dough is smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place (85°), 40 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time (cover remaining dough to prevent drying), roll each portion on a floured surface into 12-inch rope, slightly tapered at ends. Place ropes on large baking sheet sprinkled with cornmeal. Lightly coat dough with cooking spray, and cover; let rise 20 minutes or until doubled in size.Preheat oven to 450°.Uncover the dough. Cut 3 (1/4-inch-deep) diagonal slits across top of each loaf. Bake at 450° for 20 minutes or until browned on bottom and sounds hollow when tapped. Enjoy your warm and crusty French baguettes at home. Easy to make perfect baguettes using KITESSENSU bakeware.

Product Features

  • 4-Well Pan2 pack french bread pan for baking with 4 loaves tray, Measure at 15" x 13", the secret to making bakery-quality loaves in your own kitchen, each nonstick pan produces four 1534" traditional thin (212") baguettes.
  • Food Grade MaterialThis baguette tray is manufactured from thickened carbon steel for superior conductivity. the bread baking tray with non-stick coating, which provides a clear, non-stick baking surface.
  • Outstanding PerformanceDesigned to allow air to circulate freely around the dough, serve crisp, golden brown crust baguettes alongside dinner or enjoy a sandwich made with fresh sourdough breadall without visiting the bakery.
  • Perforation DesignBaggette bread pan helps develop a good crust, but the real key to an excellent baguette crust is steam. tips:place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.
  • All OccasionsBaguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc..dont hesitate to reach out to our customer support if there is any issue you have.

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