SpitJack Butcher's Cooking and Kitchen Twine. All Cotton White String for Meat Trussing, Garden and Crafts.16 Strand String for Butcher, Baker, and Cheese Making. 185 Feet. Stainless Kitchen Scissors.
SpitJack Butcher's Cooking and Kitchen Twine. All Cotton White String for Meat Trussing, Garden and Crafts.16 Strand String for Butcher, Baker, and Cheese Making. 185 Feet. Stainless Kitchen Scissors.
SpitJack products are designed and engineered for performance, reliability, serviceability, and value. Our experience as professional chefs and manufacturers gives us an in-depth understanding that is built into our products and available to help our customers with everything from assembly to event planning. And - we are always honest about the capabilities and performance of everything we sell. SpitJack Butcher's Cooking and Kitchen Twine. All Cotton White String for Meat Trussing, 185' of 16 Strand String and Stainless Kitchen Scissors. Butchers Twine is a must-have when it comes to cooking supplies, brining supplies, sausage smoking, and other food preparation needs. Use butchers twine / cooking twine / baking twine as roast string, trussing a chicken or turkey, bacon cotton for wrapped meats, sausage string, or for crowning a roast of pork! A helpful addition to charcuterie supplies (the art of sausage making and preparing other cured, smoked and preserved meats), cooking twine helps with making sausages, brining poultry, curing meats, and smoking meats. Chef tested and made from all natural cotton, our multi-ply baking cooking butchers twine will be an essential tool in your kitchen. Please note that this product is not intended to be used with direct exposure to flame, as this can cause the string to burn. A pair of stainless steel utility kitchen scissors is included to cut and help manage the storage of the string. The SpitJack Brand Promise Our products are designed and engineered for performance, reliability, serviceability, and value. Performance - SpitJack products perform as promised. Our rotisserie motors are field tested at or above the maximum rated weight capacity (some of our competitors make outrageous claims about motor performance). The length of our spits are sized based on the anticipated weight and length of the meat to be cooked. Our connecting parts, hardware, and accessories are designed for the rigorous use of whole animal cooking. They are all food safe, stainless-steel (when touching an area with food), and tested to withstand our maximum weight requirements. Reliability - High quality components, materials, and parts ensure our products will last far beyond their expected use. SpitJack has been selling rotisseries and barbecue accessories since 2004, and we have thousands satisfied customers. Most of our products are still in use today. Serviceability - We service everything that we sell, stock replacement parts, and offer service, repairs, and product replacement if needed. Through Amazon, we welcome pre-sales questions about equipment, cooking, and event planning. Understanding - We understand that the purchase of one of our products reflects a specific need, usually associated with an event – a traditional family feast, BBQ competition, DIY project, catering or restaurant, etc. Your success is important to us and we want you make the best decisions on which products you need and where to buy them. Value - Design and engineering expertise High quality materials and components Factory trained technicians Long-term maintenance and service Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We are always honest about the capabilities and performance of everything we sell. About SpitJack SpitJack, an e-commerce company, was founded 2004 in Worcester, MA. Our factories, warehouse, retail showroom and offices are located (for the most part) in western Massachusetts. When you are challenged with the responsibility of roasting a whole animal, it is never a simple or easy task. SpitJack is ready to help you take on this culinary, social and personal event. We understand the challenges and are available to provide tools, equipment and practical (sometimes sobering) advice. We want this important and meaningful event to be not only successful, but enjoyable and satisfying for you, your family, and your guests. We are not only experienced manufacturers, but we are also professional chefs. Through Amazon, we make our services available to you and want to help answer any questions that you may have.
Product Features
- EASY TO USE: A tighter weave means easier threading through a trussing needle or tying up a roast beef or chicken. Tie virtually any knot to extend its use. Tip: use a surgeon's knot when tying up a beef or lamb roast. Handy scissor snips are always available for trimming.
- STRONG: 16 ply multi-strand white string will hold over 50 lbs. Keeps its strength when wet and will withstand oven temperatures up to 500F.
- SAFE: This authentic chef's-grade cooking twine is food-safe 100% natural cotton. Scissors have a blunt end to stop risk of puncture.
- COMPACT: 3 inch ball will store easily in any drawer or storage container. Scissors fit neatly into the twine and secure the loose end and excess string.
- VERSATILE: Use anywhere in the home, kitchen or garden. Great for cooking, crafts, gardening, sausages,, cheesecloth, tying up packages, cutting herbs.