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{"id":7059903611035,"title":"Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 10 Razor Blades and Storage Cover","handle":"riccle-bread-lame-slashing-tool-dough-scoring-knife-with-10-razor-blades-and-storage-cover","description":"\u003ch3\u003eRiccle Bread Lame Slashing Tool, Dough Scoring Knife with 10 Razor Blades and Storage Cover\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eA Premium Bread Lame Scoring Tool that is Easy to Assemble\nand Use We designed and crafted it for your best scoring experience and packed\nwith 10 sharp stainless steel replacement blades; it slashes right through the\nsourdough so you could enjoy your art of bread baking at its best. The curve\nin the design makes your bread-cutting smoother and easier. Read more How not\nto use a bread lame: If you score like the above demonstration then you are\nprobably doing it wrong and you need to know how to use a bread lame\nprofessionally: Carefully hold the smaller ends of the bladeBend the blade in\ncurved form and insert the handle from bottom opening to the top opening of\nthat bladeNow hold the assembled lame and keep it horizontal against the\nbread's surface (if you position the blade at 90 degree; the cut won't suffice\nfor air formation)Cut straight down the line by moving your arm (and not your\nwrist) so you exert an inward force quicklyAgain, make sure that you move your\narm swiftly to ensure a quick and smooth cut so the lame doesn't seem to be\ndraggedThe cut shouldn't be too deep so please make sure that the blade goes\naround half inch in depth Score your dough right before you put it in the\noven. Don’t let it sit out after scoring, as it might start to deflate and\nlose its structurePerfect! Now enjoy the nicely decorated bread that would\nfeel like coming from a boutique bakery . Crafted with strong grip wooden\nhandle, super sharp blades and leather protective cover Safe, Easy and\nEnjoyable The artisan wooden handle is engineered in a way that it's easier to\ngrip and improves your ability to score any type of designs; making it the\nideal bread cutter that allows unintimidating, safe and easy rotation. The\nhandle doesn't only keeps your fingers safe from blades but also helps you\nscoring beautiful designs. Super Sharp Blades for Most Precised Cuts The sharp\nand thin blades that are great for deeper cuts and slash right through the\nsourdough which makes them perfect choice; whether you are a novice at scoring\nor an expert level baker. On top of that, the double edged blades fully\nenables you for very fine decoration. 10 Replacement Blades and A Leather\nStorage Cover Our bread scoring knife comes with leather storage cover and 10\nextra blades that are easy to install; so you won't have to worry for\nreplacements. The leather protective cover keeps your fingers safe and secures\nthe steel blades from moisture and other air particles. Read more Let's make\nbread baking a blithesome and joyous experience and feel like a pro!\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eSecure, effortless dough scoring with ergonomic handcrafted premium wood handle and non-slip stainless steel stick\u003c\/li\u003e\n \u003cli\u003eDesigned for confident precision cuts for novices to experts alike. Store securely in leather cover when not in use\u003c\/li\u003e\n \u003cli\u003eUnintimidating, safe and quick lame bread refill every time with our built-to-last lame bread tool\u003c\/li\u003e\n \u003cli\u003eAllows quick and easy flipping of standard double edged blades for complete utilization of bread razor blade\u003c\/li\u003e\n \u003cli\u003eIf it ever fails to meet your expectations, please notify us and we'll try to resolve the issue as soon as possible. We value our customers' satisfaction more than else\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n","published_at":"2021-09-12T00:55:05+10:00","created_at":"2021-09-12T00:55:05+10:00","vendor":"RICCLE","type":"Bread Knives","tags":["cocoon"],"price":12200,"price_min":12200,"price_max":12200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41111060021403,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B08CSXMKL9","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 10 Razor Blades and Storage Cover","public_title":null,"options":["Default Title"],"price":12200,"weight":50,"compare_at_price":null,"inventory_management":null,"barcode":"CR-LIE2-JPPY","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/leoforward.com\/cdn\/shop\/products\/B08CSXMKL9.jpg?v=1651434118","\/\/leoforward.com\/cdn\/shop\/products\/B08CSXMKL9-1.jpg?v=1650396702","\/\/leoforward.com\/cdn\/shop\/products\/71sB7ewHO3L.jpg?v=1631430842","\/\/leoforward.com\/cdn\/shop\/products\/71BaMJbGxxL.jpg?v=1631430842","\/\/leoforward.com\/cdn\/shop\/products\/71AEmCRaQuL.jpg?v=1631430842","\/\/leoforward.com\/cdn\/shop\/products\/81cRlAjti7L.jpg?v=1631430842","\/\/leoforward.com\/cdn\/shop\/products\/81pab1kChAL.jpg?v=1631430842","\/\/leoforward.com\/cdn\/shop\/products\/815MTbKB5lL.jpg?v=1631430842","\/\/leoforward.com\/cdn\/shop\/products\/81iGc8ePVAL.jpg?v=1631430842"],"featured_image":"\/\/leoforward.com\/cdn\/shop\/products\/B08CSXMKL9.jpg?v=1651434118","options":["Title"],"media":[{"alt":"Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 10 Razor Blades and Storage Cover - 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The curve\nin the design makes your bread-cutting smoother and easier. Read more How not\nto use a bread lame: If you score like the above demonstration then you are\nprobably doing it wrong and you need to know how to use a bread lame\nprofessionally: Carefully hold the smaller ends of the bladeBend the blade in\ncurved form and insert the handle from bottom opening to the top opening of\nthat bladeNow hold the assembled lame and keep it horizontal against the\nbread's surface (if you position the blade at 90 degree; the cut won't suffice\nfor air formation)Cut straight down the line by moving your arm (and not your\nwrist) so you exert an inward force quicklyAgain, make sure that you move your\narm swiftly to ensure a quick and smooth cut so the lame doesn't seem to be\ndraggedThe cut shouldn't be too deep so please make sure that the blade goes\naround half inch in depth Score your dough right before you put it in the\noven. Don’t let it sit out after scoring, as it might start to deflate and\nlose its structurePerfect! Now enjoy the nicely decorated bread that would\nfeel like coming from a boutique bakery . Crafted with strong grip wooden\nhandle, super sharp blades and leather protective cover Safe, Easy and\nEnjoyable The artisan wooden handle is engineered in a way that it's easier to\ngrip and improves your ability to score any type of designs; making it the\nideal bread cutter that allows unintimidating, safe and easy rotation. The\nhandle doesn't only keeps your fingers safe from blades but also helps you\nscoring beautiful designs. Super Sharp Blades for Most Precised Cuts The sharp\nand thin blades that are great for deeper cuts and slash right through the\nsourdough which makes them perfect choice; whether you are a novice at scoring\nor an expert level baker. On top of that, the double edged blades fully\nenables you for very fine decoration. 10 Replacement Blades and A Leather\nStorage Cover Our bread scoring knife comes with leather storage cover and 10\nextra blades that are easy to install; so you won't have to worry for\nreplacements. The leather protective cover keeps your fingers safe and secures\nthe steel blades from moisture and other air particles. Read more Let's make\nbread baking a blithesome and joyous experience and feel like a pro!\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eSecure, effortless dough scoring with ergonomic handcrafted premium wood handle and non-slip stainless steel stick\u003c\/li\u003e\n \u003cli\u003eDesigned for confident precision cuts for novices to experts alike. Store securely in leather cover when not in use\u003c\/li\u003e\n \u003cli\u003eUnintimidating, safe and quick lame bread refill every time with our built-to-last lame bread tool\u003c\/li\u003e\n \u003cli\u003eAllows quick and easy flipping of standard double edged blades for complete utilization of bread razor blade\u003c\/li\u003e\n \u003cli\u003eIf it ever fails to meet your expectations, please notify us and we'll try to resolve the issue as soon as possible. We value our customers' satisfaction more than else\u003c\/li\u003e\n \u003c\/ul\u003e\n\n\n\n\n"}

Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 10 Razor Blades and Storage Cover

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Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 10 Razor Blades and Storage Cover

A Premium Bread Lame Scoring Tool that is Easy to Assemble and Use We designed and crafted it for your best scoring experience and packed with 10 sharp stainless steel replacement blades; it slashes right through the sourdough so you could enjoy your art of bread baking at its best. The curve in the design makes your bread-cutting smoother and easier. Read more How not to use a bread lame: If you score like the above demonstration then you are probably doing it wrong and you need to know how to use a bread lame professionally: Carefully hold the smaller ends of the bladeBend the blade in curved form and insert the handle from bottom opening to the top opening of that bladeNow hold the assembled lame and keep it horizontal against the bread's surface (if you position the blade at 90 degree; the cut won't suffice for air formation)Cut straight down the line by moving your arm (and not your wrist) so you exert an inward force quicklyAgain, make sure that you move your arm swiftly to ensure a quick and smooth cut so the lame doesn't seem to be draggedThe cut shouldn't be too deep so please make sure that the blade goes around half inch in depth Score your dough right before you put it in the oven. Don’t let it sit out after scoring, as it might start to deflate and lose its structurePerfect! Now enjoy the nicely decorated bread that would feel like coming from a boutique bakery . Crafted with strong grip wooden handle, super sharp blades and leather protective cover Safe, Easy and Enjoyable The artisan wooden handle is engineered in a way that it's easier to grip and improves your ability to score any type of designs; making it the ideal bread cutter that allows unintimidating, safe and easy rotation. The handle doesn't only keeps your fingers safe from blades but also helps you scoring beautiful designs. Super Sharp Blades for Most Precised Cuts The sharp and thin blades that are great for deeper cuts and slash right through the sourdough which makes them perfect choice; whether you are a novice at scoring or an expert level baker. On top of that, the double edged blades fully enables you for very fine decoration. 10 Replacement Blades and A Leather Storage Cover Our bread scoring knife comes with leather storage cover and 10 extra blades that are easy to install; so you won't have to worry for replacements. The leather protective cover keeps your fingers safe and secures the steel blades from moisture and other air particles. Read more Let's make bread baking a blithesome and joyous experience and feel like a pro!

Product Features

  • Secure, effortless dough scoring with ergonomic handcrafted premium wood handle and non-slip stainless steel stick
  • Designed for confident precision cuts for novices to experts alike. Store securely in leather cover when not in use
  • Unintimidating, safe and quick lame bread refill every time with our built-to-last lame bread tool
  • Allows quick and easy flipping of standard double edged blades for complete utilization of bread razor blade
  • If it ever fails to meet your expectations, please notify us and we'll try to resolve the issue as soon as possible. We value our customers' satisfaction more than else

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